Strawberry is one of the most widely used fruit flavors in the ice cream industry. From classic strawberry ice cream to fruit swirls, sorbets, and frozen yogurts, manufacturers rely on strawberry ingredients that deliver stable color, authentic flavor, and predictable performance in every batch.
Baor Products supplies strawberry concentrates and purée concentrates specifically designed for ice cream and frozen dessert production. Our products are developed to provide consistent sensory characteristics, controlled Brix levels, and reliable industrial performance, even under freezing conditions.
By working with standardized strawberry concentrates, ice cream manufacturers can simplify formulations, reduce variability between batches, and maintain the same flavor profile throughout the year, regardless of seasonal fruit availability.
Ice cream and frozen desserts present specific technical challenges. Fruit ingredients must maintain their color after freezing, integrate smoothly into the base, and deliver a natural taste without excessive dilution or instability.
Baor’s strawberry concentrates are produced to meet these requirements. The fruit profile is preserved through controlled processing, ensuring a balanced combination of sweetness, acidity, and aroma. This allows manufacturers to achieve a clean strawberry taste that remains stable during freezing, storage, and distribution.
In addition, the controlled Brix levels of our concentrates make dosing easier and more precise. This helps manufacturers manage sugar contribution, adjust recipes, and maintain consistent texture across large production runs.
For most ice cream and gelato applications, strawberry purée concentrates around 28–32° Brix provide the ideal balance between flavor intensity and texture. These products retain part of the natural pulp, giving the final product a more authentic fruit character.
When incorporated into ice cream bases, this type of purée concentrate contributes not only flavor but also body and visual appeal. It is particularly suitable for strawberry ice cream, gelato, frozen yogurt, and fruit-based sorbets, where a natural fruit perception is essential.
The consistency of the purée allows smooth integration into industrial mixing and dosing systems, making it suitable for both large-scale automated lines and semi-artisanal production environments.
In premium or artisanal-style products, visual texture plays an important role in consumer perception. Strawberry concentrates with seeds offer a more natural appearance and mouthfeel, closely resembling real fruit preparations.
These concentrates are often used in high-end ice cream, fruit swirls, or ripple applications, where visible fruit particles enhance the product’s perceived quality. They are also suitable for gelato producers looking to differentiate their recipes with a more authentic fruit texture.
The presence of seeds and pulp creates a more dynamic sensory experience while maintaining the stability required for industrial production.
Strawberry concentrates are used throughout the frozen dessert industry, from standard strawberry ice cream to more complex formulations. They are commonly incorporated into gelato, sorbets, frozen yogurt, fruit ripples, and layered desserts.
Because of their standardized composition, they allow manufacturers to achieve consistent results in different types of recipes. Whether the goal is a smooth strawberry base, a fruit swirl, or a vibrant sorbet, the same concentrate can be adapted to multiple formulations with predictable outcomes.
This flexibility makes strawberry concentrate a practical ingredient for manufacturers who manage a wide product portfolio.
Baor works with ice cream and frozen dessert producers who require consistent quality, technical reliability, and year-round supply. Our focus is on industrial customers who need standardized products, flexible formats, and clear technical specifications.
By combining stable raw materials, controlled processing, and industrial packaging, we provide strawberry concentrates that perform reliably in demanding production environments.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
