From beverages to bakery and dairy, we develop fruit-based solutions adapted to your industrial process.
Our concentrates and blends are designed to deliver consistent performance while optimizing cost and formulation.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We produce and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
At Baor Products, we are a Spanish manufacturer and supplier specialized in fruit-based liquid ingredients for the food and beverage industry.
We work with companies worldwide supplying both standard products and tailor-made solutions, adapting to specific technical, formulation and industrial requirements.
From fruit concentrates to NFC juices and functional bases, we focus on delivering consistent quality, flexibility and efficiency at industrial scale.
Located in Murcia, in the heart of Europe’s orchard, we manufacture «Made in Spain» products made with high-quality and carefully selected raw materials.
Concentrated juice, puree and NFC juices from sustainable and organic crops
Our fruit juice and concentrates are handled using established industrial processes, depending on product category and final application
We produce some differents qualities adapted for different industries:
Fruit concentrates, NFC juices and customized fruit bases for juices, soft drinks, smoothies, functional beverages and innovative drink formulations.
Fruit concentrates, purees and preparations designed for fruit yogurts, drinking yogurts, Greek-style yogurts and fermented dairy products.
Fruit bases, concentrates and purees that deliver authentic flavour, natural colour and consistent performance in ice cream and frozen desserts
Fruit ingredients for fillings, toppings, glazes and bakery applications, helping create products with excellent taste, texture and visual appeal
Fruit solutions for gummies, jelly candies, fruit chews, confectionery fillings and next-generation sweets with natural fruit flavour.
Bag-in-Box juices, concentrates and fruit solutions for hotels, restaurants, catering companies and professional foodservice operations.
All our ingredients can be customized according to Brix, acidity, fruit content, colour, packaging format and specific processing requirements.
We offer a complete portfolio of fruit-based ingredients organic and conventional:
All products are available in industrial formats including drums, IBC and Bag in Box with an storage adpted for each industry needs.
We manufactrure and distribute products for the three main continents of the world. America with a 35% distribution share, Europe with 30%, Asia with 25% and finally with Africa 10%
We have 3 types of storage: Ambient Storage, refrigerated and frozen. This allows us to adapt to the specific needs of our clients and offer the widest range of products.
We have representatives and commercial agents on 4 continents operating in a total of 127 countries at the service of our clients.
We have a solid logistics planning and management system that allows us to efficiently coordinate all stages of the delivery process to our clients.
Our customers said:
Very good team, from lab to production and offices. They managed all product need to my production
-George Wilson
They help us with the product we need to my industrial production
-Antonio Johnson
We had a very good support in our project, they advised us on many raw materials necessary for our manufacturing.
-Pitter Holugarden
How to Use 100% Fruit Concentrated Lemonade as a Base for Hydration Drinks Hydration drinks do not have to start with water, sugar, acid and flavour. They can start with fruit. At BAOR Products, we have developed a 100% fruit concentrated lemonade that can be
Apple forecast 2026 The 2026/27 European apple season is developing with a clear contrast between Spain and the rest of the European market. According to the latest forecasts presented at Prognosfruit 2026, apple production across the European Union is expected to fall significantly this season,
Prebiotic or probiotic? The functional beverage market is moving beyond vitamins, minerals and sugar reduction.Consumers increasingly associate beverages with digestive wellness, daily nutrition and added functionality. This is creating new opportunities for manufacturers, but also considerable technical and regulatory challenges.Adding fibre is relatively simple. Developing
Spanish Lemon Crop Forecast 2026/2027: Lower Fino Production Could Tighten Industrial Supply Spain’s 2026/2027 lemon season is expected to deliver less fruit than the previous campaign, particularly for the Fino or Primofiori variety. However, preliminary regional forecasts show substantial differences between Spain’s main production areas.
What is Natural Fruit Sugar (and Deionized Concentrate)? Fruit sugar in its simplest form is the naturally occurring carbohydrates found in whole fruits like apples, pears, grapes, and oranges. However, in industrial applications, using raw fruit juice as a sweetener can introduce unwanted colors, strong
Climate is rapidly becoming one of the primary drivers of the global fruit industry. While supply and demand remain fundamental fruit concentrates market factors, large-scale weather events can significantly disrupt fruit availability, quality, and pricing. Current international climate forecasts suggest that El Niño is likely
Baor Products operates under food safety and regulatory frameworks applicable to international B2B trade, including:
– European Union fruit juice and food regulations
– Codex Alimentarius standards for fruit juices and purées
– FDA regulations for juice products (including 21 CFR 120 – Juice HACCP)
– Market-specific requirements for MENA and Asian regions upon request
Quality management is based on raw material selection, process control and batch traceability across the supply chain, ensuring consistency in physicochemical and microbiological parameters according to product specifications.
