Our apple juice and concentrate are produced from carefully selected apples and packed in Bag-in-Box (BiB) to ensure natural flavour, consistent quality, and safe handling for both industrial and HORECA applications.
With balanced °Brix and acidity, this ingredient offers a reliable base for beverages, dairy products, bakery fillings, and other food applications.
We manufacture different grades of apple products:
NFC juice (not from concentrate), non-pasteurized and deep-frozen to preserve maximum nutritional and sensory quality.
Apple juice concentrate, standardized at 65–70 °Brix, available in several grades tailored to specific industrial uses and dispensing systems.
Brix: 11–12 (juice) / 65–70 (concentrate)
Acidity: 0.3–0.5% (as malic acid)
pH: 3.2–3.8
Shelf life:
– 12 months (refrigerated NFC at 0–10 °C)
– 24 months (frozen juice at –18 °C)
Packaging: Bag-in-Box (3, 10, 20 kg), non-aseptic
All products are processed under FSSaC 22000 food-safety certificate. lso available in Organic quality certificated upon request.
We produce several grades and specifications of pasteurized and non-pasteurized apple juice (NFC) and apple juice concentrate, optimized for various industrial processes and foodservice requirements.
Each batch is analysed by refractometry, with full traceability and CoA (Certificate of Analysis) provided.
hanks to its versatility and consistent profile, our apple juice and concentrate in Bag-in-Box serve a broad range of food, beverage, and gastronomy sectors:
Soft Drinks & Ciders – base for apple beverages, flavoured waters, and cider blends.
Dairy & Plant-Based Beverages – used in smoothies, yogurts, kefir, and oat/soy drinks.
Bakery & Confectionery – for jams, fillings, syrups, candies, and pastries.
HORECA & Mixology – for cocktails, mocktails, gourmet preparations and direct dilution in machine.
Functional & Nutritional Beverages – ideal for health drinks, energy blends, and sports formulations.
Sauces & Marinades – adds balanced acidity and natural sweetness for dressings and culinary use.
To serve different market needs—from restaurants and catering to industrial bottlers—our apple juice and concentrate are offered in practical Bag-in-Box solutions ensuring freshness, safety, and easy handling:
3 kg Bag-in-Box – restaurants, hotels, catering
10 kg Bag-in-Box – medium-scale HORECA supply
20 kg Bag-in-Box – industrial food and beverage manufacturing
What is the difference between apple juice and apple concentrate?
NFC juice is ready-to-use at natural °Brix (11–12), while the concentrate has 65–70 °Brix and must be diluted before use.
What formats are available?
Standard Bag-in-Box in 3 kg, 10 kg, and 20 kg. Industrial formats (drums, IBCs) available on request.
Are the products certified?
Yes. All are produced under FSSC 22000 and Organic certifications.
What is the shelf life?
Up to 12 months (refrigerated NFC) or 24 months (frozen juice), under recommended storage conditions.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
