Baor Products is a manufacturer and distributor of Fruits deionized Concentrates and natural fruit sugar that are used in food industry to make many fruit productions, where we need an special characteristics to fit the product to our production.
On many occasions, in industry we need to use natural sugars from different fruits, since a clarified product gives us color in the products and we need a clear product, without fruit smell or color.
In these cases, a deionized product is used, which can come from various sources, and each of them has a different use.
During the deionization process, the ions present in the fruit water are eliminated or reduced. Natural fruit water contains minerals and ions that can affect the taste and quality of the final product, especially in the production of fruit juices and concentrates. Deionizing is generally done using water purification technologies, such as reverse osmosis.
Reverse osmosis is a process in which water is forced through a semi-permeable membrane to remove impurities, minerals and unwanted ions. This process helps obtain deionized water, which can then be used in the production of fruit juices to maintain a purer flavor and prevent the formation of unwanted sediment or crystals.
Fruit deionization can also refer to the process of removing ions from certain compounds present in fruit to improve the quality of certain products, such as jellies or jams. In this case, ion exchange resins or other methods can be used to remove or reduce the concentration of specific ions.
Baor Products is a global manufacturer and B2B supplier of premium deionized fruit concentrates. Through advanced ion-exchange and reverse osmosis technology, we remove all color, flavor, aroma, and acidity from natural fruit juice, resulting in a 100% natural, clear fruit sugar sweetener. Perfect for clean-label food formulations, beverages, vinegars, and preserves.
As a premier fruit sugar manufacturer and supplier, we specialize in providing high-quality, plant-based sweetening solutions tailored for the global food and beverage industry. Our product portfolio includes premium fruit-derived sugars, deionized fruit concentrates, crystalline fructose, and rectified fruit juice concentrates sourced from top-grade apples, pears, grapes, and oranges. Through advanced filtration and ion-exchange technology, we eliminate unwanted colors, acidity, and flavors, delivering a clear, neutral natural sweetener that enhances your end products without altering their original sensory profile.
Whether you require bulk supply for industrial food processing, beverage formulation, confectionery, dairy, or bakery applications, our flexible packaging options range from Bag-in-Box and aseptic metal drums (265 kg) to large-volume IBC containers and 25-ton road tanks. Backed by strict quality controls, cold-chain logistics, and international certifications, we guarantee sustainable, 100% natural fruit sugar solutions designed to meet the highest standards of clean-label manufacturing. Partner with a reliable B2B supplier committed to driving innovation and quality in your supply chain.
APPLE
Deionized apple is made from apple juice concentrate, eliminating all particles of apple color, smell and flavor.
This deionized concentrate is mainly used in the manufacture of apple cider vinegar.
ORANGE
Deionised orange is manufactured by orange concentrate deionization and putting the juice through the rectification process where the colour, flavour, acid and aroma has also been removed.
This product is mainly used in fruit drinks.
PEAR
Deionized pear is made from pear juice concentrate, eliminating all particles of apple color, smell and flavor.
This deionized concentrate is mainly used in the manufacture of pear cider vinegar.
PINEAPPLE
Pineapple deionized is made from pineapple juice concentrate, eliminating all particles of pineapple color, smell and flavor.
This deionized concentrate is mainly used in the manufacture of desserts and fruit drinks
MULTIFRUIT
This deionized concentrate is used in a wide variety of manufactures, especially in fermentable productions and jams where we mix it with other fruits.
As in other cases, this deionized product also has no flavor, no smell, nor does it add color to the fruit production that is made.
Fruit sugar is a naturally derived sweetening ingredient obtained from fruit juice concentrates. In industrial applications, it usually refers to purified fruit concentrates that provide naturally occurring sugars while contributing very little colour, flavour or aroma. Fruit sugar is widely used by food and beverage manufacturers looking for clean-label sweetness from fruit sources.
No. Fruit sugar is not pure fructose. It naturally contains a combination of fructose and glucose, with proportions varying depending on the fruit used. Unlike crystalline fructose, fruit sugar is obtained from fruit juice concentrates and is commonly used as a natural sweetening ingredient in industrial food and beverage applications.
A deionized fruit concentrate is a purified fruit juice concentrate designed to retain naturally occurring sugars while removing most colour, flavour, aroma and minerals. This creates a neutral ingredient that provides sweetness without significantly affecting the sensory profile of the final product.
A rectified fruit concentrate is a purified fruit concentrate that preserves the natural sugars while reducing colour, flavour and aroma. It is widely used as a natural fruit sweetener in beverages, dairy products, confectionery, bakery products and fermentation processes where neutral sweetness is required.
Refined sugar is produced from sugar cane or sugar beet, while fruit sugar is derived from fruit juice concentrates. Fruit sugar contains naturally occurring sugars from fruit and is often selected by manufacturers seeking clean-label ingredients and naturally sourced sweetness for food and beverage formulations.
Manufacturers use fruit sugar to provide natural sweetness while supporting clean-label formulations. It is commonly used to replace or reduce refined sugar in beverages, dairy products, confectionery, bakery products, sauces, jams and fermented foods without introducing artificial sweeteners.
High-quality rectified fruit sugars have a very neutral flavour profile. Their purification process removes most flavour compounds while preserving natural sugars, allowing manufacturers to increase sweetness without significantly changing the intended taste of the final product.
Rectified and deionized fruit sugars contribute very little colour compared with conventional fruit juice concentrates. This makes them ideal for clear beverages, flavoured waters, kombucha, alcoholic drinks and other products where colour consistency is important.
Yes, in many formulations fruit sugar can partially or completely replace refined sucrose. The most suitable solution depends on the application, sweetness level and processing requirements, but it is widely used as a naturally derived alternative in food and beverage manufacturing.
Fruit sugar is commonly produced from white grapes, apples and pears because of their naturally high sugar content and neutral profile after purification. Other fruits may also be used depending on the desired application and product characteristics.
Yes. Fruit sugar provides naturally occurring fermentable sugars required during kombucha fermentation. Its neutral sensory profile allows manufacturers to maintain flavour consistency while using a naturally derived sweetening ingredient.
Yes. Fruit sugar naturally contains fermentable sugars such as glucose and fructose, making it suitable for kombucha, vinegar, alcoholic beverages and other fermentation processes where naturally derived sugars are required.
Fruit sugar is widely used in clean-label formulations because it is derived from fruit rather than refined sugar or artificial sweeteners. Many manufacturers choose fruit sugar to simplify ingredient declarations while maintaining naturally sourced sweetness.
Yes. Fruit sugar produced from fruit juice concentrates is generally suitable for vegan and vegetarian formulations. As with any industrial ingredient, manufacturers should always verify individual product specifications and certifications for their target market.
Deionized and rectified fruit concentrates are widely used in the beverage, dairy, confectionery, bakery, jam, sauce, vinegar, kombucha and functional food industries. Their neutral sensory profile makes them ideal whenever natural sweetness is required without significantly affecting flavour, colour or aroma.
In many industrial applications, yes. Fruit sugar describes the ingredient’s function as a natural sweetener, while deionized or rectified fruit concentrate describes the purification process used to produce it. Both terms are commonly associated with purified fruit concentrates that deliver naturally occurring sugars with minimal impact on flavour, colour and aroma.
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Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
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Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
