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Lemon Concentrate for Hospitality

A Cost-Efficient Lemon Solution for kitchen

Our lemon concentrate for hospitality and kitchens is designed for professional foodservice environments that require:

Consistent lemon flavor

Operational efficiency

Reduced waste

Controlled cost per serving

This solution is ideal for hotels, restaurant groups, catering companies, beverage operators, and hospitality distributors looking for a stable and scalable lemon juice alternative.

Unlike fresh squeezing, lemon concentrate ensures predictable performance in high-volume service environments.

Designed for Foodservice Efficiency

Hospitality operations demand speed, hygiene, and consistency.

Our lemon concentrate allows:

Fast preparation during peak service

Standardized recipes across multiple locations

Lower labor dependency

Reduced fruit waste

Optimized storage space

It is a practical solution for global hospitality groups seeking operational stability.

Quality is our aim
This photo shows how the lemon juice concentrate is, and how it changes when it is diluted only with watter. The photo is a lemon juice concentrate 400 gpl from baor products

Product Characteristics

This lemon concentrate offers:

High natural lemon acidity profile

Clean citrus flavor

Controlled heat treatment

No added sugars

No added preservatives

Full batch traceability

Stable performance in beverage and kitchen applications

Available in professional bulk and foodservice formats suitable for high-volume operations.

(For technical specifications, product grades and detailed concentration levels, please refer to our dedicated lemon concentrate product page.)

Applications in Hospitality

Our lemon concentrate is widely used in:

Beverage preparation

Lemonades and soft drinks

Bar service

Culinary applications

Marinades and sauces

Central kitchens

Institutional catering

It ensures a stable lemon profile across multiple service points.

Why Hospitality Buyers Choose Lemon Concentrate

✔ Cost Control

Helps maintain stable cost per portion.

✔ Operational Simplicity

Reduces reliance on daily fruit handling.

✔ Consistency

Ensures uniform taste across locations.

✔ Shelf Stability

Longer usability compared to fresh squeezed lemon.

Supply for Global Hospitality & Distributors

We supply lemon concentrate to:

International hospitality groups

Foodservice distributors

Beverage solution providers

Hotel chains

Catering suppliers

Our production and logistics structure supports global distribution and long-term partnerships.

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Aseptic metal drum, this drums size is used to fill fruit juice concentrate, nfc juice, cells, pulps and citrus oils - Baor Products
Ibc used for vinegars, juice and concentrate filling - Baor Products
Pallot used for fruit picking - Baor Products
Bag in box, produced in 3 kg, 10 kg and 20 kg - Baor Products
Road tank that baor fill for european customers - Baor products

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Líder en zumos y concentrados de frutas y hortalizas, destacamos por la excelencia y la innovación. Nuestros productos son 100% vegetales, sostenibles y de alta calidad.

Como fabricantes y distribuidores internacionales, garantizamos entregas seguras y puntuales. Trabajamos contigo para impulsar el éxito de tu negocio con soluciones personalizadas y totalmente adaptadas a tu empresa.

¡Confía en Baor para alcanzar tus metas y disfruta de una colaboración apasionada y confiable!

 

Contacta con nosotros hoy mismo y descubre cómo nuestras bases concentradas de fruta pueden impulsar tu visión culinaria hacia nuevas alturas.

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

International Manufacturing

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.