Spain has been a mango producer on the Malaga coast for years, where we have a tropical climate. Mango concentrate is the basis for many industrial multifruits since the power of its flavor and aroma makes it perfect for tropical mixes.
In the manufacture of mango concentrates, and due to the characteristics of this fruit, it is very important to control the ripening of the fruit used, since the quality of the final product and parameters such as texture, acidity or also color.
Our mango concentrate has many properties that make us different from other manufacturers, we can produce to differents mango quality.
Manco concentrate clear 65 bx, it is clarified with low pulp, which makes it perfect for manufacturing drinks where pulp is not needed
Mango concentrate cloudy, 50 bx, the pulp necessary and texture to include in different applications such as ice cream. We have an extra contribution of aroma, which makes it more useful since it has greater flavor power than others.
Baor Products is a manufacturer of mango concentrate 65 brix and mango concentrate 50 brix at 265 kg net drums.
From this year it is also available in 10 and 20 kg frozen cubes for small factories and artisan manufacturers.
Storage of mango concentrate can be done refrigerated or frozen.
Both types of storage have their benefits for production.
The color of our mango concentrate is an essential quality parameter, since its enzymatic browning is normal if it is kept at temperatures above 20ºC.
The shelf life of refrigerated mango concentrate is usually 18 months from manufacturing. The shelf life of frozen mango concentrate can be up to 24 months, which allows us to use the product for longer in optimal conditions.
It is true that the product is aseptic and microbiologically stable, but storage at high temperatures would give rise to a natural enzymatic browning of the product.
Baor products is a manufacturer and distributor of concentrated mango concentrate syrups, which it has adapted to the requirements of our customers around the world. Another point to take into account when storing passion fruit refrigerated or frozen is the price, since frozen storage is usually more expensive than refrigerated storage.
The packaging of this mango concenrate is usually in 265 kg net drums, although we can also present it in 20 kg bibs or frozen 10 kg cubes for small manufacturers.
Mango concentrate can be made from different mango varieties.
If we differentiate types, the most used are:
Alphonso Mango, Considered one of the tastiest mangoes, has a dense, soft and very juicy pulp. It is notably sweet and aromatic, with a touch of acidity, Indian origin
Kent mango, has green skin with pink spots, a sweet and fibrous pulp, with a mild and sweet flavor, originally from the United States
Tommy Mango is one of the most common mangoes worldwide, it has a red and green skin, with a lot of fiber. The pulp is firm and sweet, with a touch of acidity.
At Baor Products we combine the best characteristics of these three varieties to manufacture our concentrates, which stand out for their high flavor and color.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
