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Orange concentrate for manufacturers and distributors

Orange concentrate manufacturer

Baor Products is manufactuer of orange concentrate and unlike orange juice concentrate, orange concentrate is a formulated product that may include additional ingredients and is designed for industrial applications requiring specific flavor, acidity, and functionality.

We a certified manufacturer of industrial fruit ingredients, specialized in orange concentrate for beverage and food production.
Our formulations are designed to simplify large-scale manufacturing, optimizing efficiency, flavor consistency, and cost-effectiveness for our clients worldwide.

Our orange concentrate contains all the necessary components so that only by dissolving with water, we can have an aromatic, tasty and extremely natural orange drink. 

 

Difference Between Orange Juice Concentrate and Orange Concentrate

In industrial food and beverage manufacturing, it is essential to clearly distinguish between orange juice concentrate and orange concentrate, as they serve different technical and formulation purposes.

Orange Juice concentrate:

Obtained exclusively from oranges through water removal (evaporation)

Contains no added ingredients

Typically standardized in °Brix (e.g. 65° Brix)

Used as a raw material to reconstitute juice or formulate beverages

Subject to strict regulatory definitions (EU, FDA, Codex)

 This product is considered a commodity ingredient, with variability depending on crop, origin and season.

Orange Concentrate (Formulated Ingredient)

Developed as a functional formulation, not limited to 100% juice

May include selected ingredients to achieve:

standardized flavour profile

controlled sweetness and acidity

improved color stability

Designed for direct industrial use with simple dilution or dosing systems

Ensures consistency and process efficiency in large-scale production

This product is positioned as a value-added ingredient, optimized for industrial  application and where the orange concentrate is having the highest trend.

Customization and Cost Efficiency

Baor’s orange concentrate can also be provided in semi-concentrate format (32 °Brix), suitable for ice cream and artisanal beverage production.
It acts as a cost-effective substitute for orange juice, offering equivalent performance with customizable pulp content, color, and texture according to the final application.

Brix: 64-66 % w/w
Acidity: 3-3,4 % w/w ACA
pH: Max. 4
Smell and taste: Smell and taste typical of fresh fruit, free of
fermentation or another strange note
Intended uses: This products is for a second industrial transfornation, food industrial applications, beverage, jellies, jams ready meals flavoured syrups dairy, bakery, ice creams .Dosage according to customer own recipe.
Packing: aseptic drums, bag in box
Net weight: 3, 10, 20,265

Diluted orange concentrate manufactured by baor products

Industrial Applications of Orange Concentrate

Orange concentrate is widely used as a formulated ingredient in food and beverage industry, where it provides flavor, acidity, and functional performance in industrial formulations.

Unlike standard orange juice concentrate, this product is designed to meet specific formulation requirements across different sectors.

Beverage Industry

Orange concentrate is used as a base or complementary ingredient in beverage formulations:

Soft drinks and citrus-based beverages

Functional drinks and flavored beverages

Juice blends and reconstituted drinks

Syrups and beverage bases

Dairy and Plant-Based Products

Applied in dairy and plant-based formulations to enhance flavor and acidity balance:

Yogurts and dairy desserts

Plant-based beverages and alternatives

Fruit preparations and flavored formulations

Ice Cream and Frozen Desserts

Suitable for frozen applications where citrus flavor and acidity are required:

Ice cream and gelato

Sorbets and frozen fruit desserts

Frozen flavor bases and fruit preparations

Food Applications

Orange concentrate is widely used in food manufacturing as a functional ingredient:

Bakery fillings and sauces

Confectionery and fruit-based products

Dressings, marinades, and culinary preparations

Flavoring systems for processed foods

Global Supply and Quality Assurance

Our orange concentrate is exported globally, meeting the quality standards required for industrial beverage and food production.
At Baor Products, we combine technological innovation, sustainability, and traceability to ensure consistent results and reliable supply.

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Aseptic metal drum, this drums size is used to fill fruit juice concentrate, nfc juice, cells, pulps and citrus oils - Baor Products
Ibc used for vinegars, juice and concentrate filling - Baor Products
Pallot used for fruit picking - Baor Products
Bag in box, produced in 3 kg, 10 kg and 20 kg - Baor Products
Road tank that baor fill for european customers - Baor products

Discover the advantages of choosing Baor as your partner!

Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.

As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.

Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!

Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

International Manufacturing

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.