Baor Products is a manufacturer and distributor of 65 brix pomegranate juice concentrate in bulk sizes for industial purposes.
The pomegranate juice concentrate is made from the concentration of NFC pomegranate juice. During the industrial process, water evaporates, which gives a concentration of the natural sugars of the pomegranate and also all its benefits.
In this product it is important to point out and distinguish the two types of pomegranate juice concentrates, cloudy and clear.
The raw material for the preparation of the two types of concentrates is the mass, an NFC pomegranate juice, only that in the case of wanting to manufacture clear concentrate, this juice must be previously clarified, by mechanical means or by enzymatic clarification.
Cloudy pomegranate concentrate is made with a cloudy concentrate, which has its usual 6-9% suspended pulp.
The pomegranate concentrate should have a deep red color, and depending on the quality and maturity of the fruit, it may vary somewhat to darker tones.
In 2 differents pomegranate concentrates, the differentes is the removal of all cloudy particles that make the product more cloudy.
Those particles are envolved in all the benefits of the pomegranate juice, and this is the reason why cloudy pomegranate are healthier that clear ones.
Pomegranate concentrate is mainly used to produce refreshing drinks or to make jelly. It is also used as an ingredient for ice cream, pastries or any product where we want a pomegranate flavor.
Brix 64 – 66
Acidity 4.4 – 5.4
Ph: 4 max
Baor Products is a world leader in the manufacture of pomegranate concentrates that exports to the most important food manufacturers.is
Pomegranate juice concentrate is primarily used in:
beverages and juice blends
jams, jellies and spreads
ice creams and pastries
flavoring bases or syrups
nutraceutical and functional food formulations
Southern Spain is a major pomegranate production region. The harvest runs from October to January, mainly from Wonderful and Mollar varieties, known for their balanced acidity and high polyphenol content.
Functional Properties
Pomegranate is recognized as a polyphenol-rich superfruit. Scientific literature attributes to pomegranate antioxidants potential roles in:
cardiovascular support
cholesterol reduction
improved blood circulation
anti-inflammatory activity
Emerging research suggests possible benefits related to menopausal symptom relief due to phytoestrogen presence.
Industrial concentration allows these bioactives to be condensed at a 4:1 ratio compared to NFC juice.
What is 65 °Brix pomegranate juice concentrate?
It is a concentrated ingredient obtained by the controlled evaporation of NFC pomegranate juice, reaching 64–66 °Brix. This process intensifies natural sugars, acids, polyphenols and color.
What is the difference between cloudy and clear pomegranate concentrate?
Cloudy concentrate retains 6–9% suspended pulp, preserving a higher level of polyphenols and antioxidants.
Clear concentrate is clarified mechanically or enzymatically to remove suspended solids, ideal for transparent beverage applications.
Which pomegranate varieties does Baor Products use?
Mainly Wonderful and Mollar varieties from Southern Spain, selected for color stability, balanced acidity and high phenolic content.
What are the main industrial applications?
Juice blends, beverages, jams and jellies, ice creams, pastries, syrups, flavor bases and functional food formulations. Suitable wherever a natural pomegranate flavor and red coloration are required.
Does the concentrate retain the functional health benefits of pomegranate?
Yes. Concentration provides an approximate 4:1 ratio, increasing the density of polyphenols, flavonoids and antioxidant capacity compared to NFC juice.
What is the expected color of the concentrate?
A deep red tone, with natural variation depending on variety, maturity and anthocyanin level.
What packaging formats are available?
250 kg metal drums, frozen or aseptic.
20 kg bag-in-box, designed for easier handling on production lines.
Does the concentrate require refrigeration or freezing?
It depends on the format:
Frozen: store at –18 °C.
Aseptic: shelf-stable at ambient temperature when kept in cool, dry conditions (can be adjusted if you provide your exact specs).
What analytical parameters do you guarantee?
Brix 64–66, acidity 4.4–5.4, pH ≤ 4.0, and standardised color. Full microbiological, pesticide and heavy-metal controls are performed according to international food regulations.
Does the product comply with international standards?
Baor Products operates under global quality systems (IFS/ISO/HACCP if you want these specified) and complies with EU, FDA and Codex Alimentarius requirements for fruit juice concentrates.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
