Fruit Concentrates in 3 kg Bag-in-Box for Craft Breweries

05 Feb Fruit Concentrates in 3 kg Bag-in-Box for Craft Breweries

3 kg Bag-in-Box fruit concentrates are a technical and logistical solution designed for distributors supplying craft breweries and small-scale beer producers. This format allows brewers to work with controlled volumes, high product stability, and accurate dosing, making it ideal for limited batches without compromising aroma intensity, flavor consistency, or color.

Our fruit concentrates are developed for direct integration into brewing processes, whether during primary or secondary fermentation, cold conditioning, or final flavor adjustment. The 3 kg BiB format supports efficient stock rotation for distributors while minimizing waste for the end brewer.

3 kg Bag-in-Box format: advantages for brewery distribution

The 3 kg Bag-in-Box format directly addresses the operational needs of the craft beer segment:

Volume adapted to small batches and recipe trials

Easy handling and storage

Reduced product waste compared to large industrial formats

Extended shelf life thanks to closed packaging system

Optimized transport and lower logistics costs

For distributors, this format enables portfolio expansion with a high-demand, fast-rotation ingredient, tailored to microbreweries and brewpubs.

Most demanded fruit concentrates in craft brewing

Based on current craft beer trends and real brewing applications, the most requested fruit profiles include:

Red fruits / Berries

Widely used in sours, fruit ales, and mixed fermentation beers, providing natural acidity and strong visual impact:

Raspberry

Strawberry

Blueberry

Cherry

Citrus fruits

Highly valued in Gose, Witbier, and refreshing beer styles:

Lemon

Orange

Grapefruit

Tropical fruits

Increasingly popular in modern and experimental craft beers:

Mango

Passion fruit

Pineapple

All concentrates are supplied with stable sensory profiles, designed to retain fruit character throughout fermentation and shelf life.

Technical application in craft brewing

3 kg Bag-in-Box fruit concentrates can be applied in:

Secondary fermentation

Cold maturation

Final flavor and aroma adjustment

Seasonal beers and limited editions

Their high concentration allows low dosing rates, ensuring batch-to-batch consistency and simplified recipe standardization for small-scale brewers.

A solution designed for B2B distributors

This format is specifically developed for:

Brewing ingredient distributors

Craft beer raw material wholesalers

Suppliers serving microbreweries and brewpubs

The 3 kg Bag-in-Box format allows distributors to offer a wide fruit range without overstock risk, perfectly aligned with the operational realities of small brewers.