Fruit concentrates are becoming much more than ingredients for juice production.For food manufacturers and product developers, 100% fruit concentrates and concentrated fruit bases can become powerful formulation tools, providing fruit solids, natural fruit sugars, acidity, flavour and characteristic fruit profiles within a concentrated ingredient.At BAOR...
What if the fruit in a gummy was more than just a flavour?Fruit gummies are often developed using sugars, glucose syrups, acids, colours, flavours and a relatively small amount of fruit ingredients.But there is another way to approach the formulation.At BAOR Products, we have developed...
How to Use 100% Fruit Concentrated Lemonade as a Base for Hydration DrinksHydration drinks do not have to start with water, sugar, acid and flavour.They can start with fruit.At BAOR Products, we have developed a 100% fruit concentrated lemonade that can be used not only...
Prebiotic or probiotic?The functional beverage market is moving beyond vitamins, minerals and sugar reduction.Consumers increasingly associate beverages with digestive wellness, daily nutrition and added functionality. This is creating new opportunities for manufacturers, but also considerable technical and regulatory challenges.Adding fibre is relatively simple. Developing a...
What is Natural Fruit Sugar (and Deionized Concentrate)?Fruit sugar in its simplest form is the naturally occurring carbohydrates found in whole fruits like apples, pears, grapes, and oranges.However, in industrial applications, using raw fruit juice as a sweetener can introduce unwanted colors, strong flavors, or...
Pomegranate is one of the most complex —and often misunderstood— raw materials in the juice and concentrate industry. Not all pomegranates are the same, and choosing the wrong variety can directly impact color, flavor, yield, and even the stability of the final product. In this article,...
For decades, the beverage industry has revolved around one core driver: sugar. More sweetness. More volume. More consumption.But that model is shifting fast. Leading multinational beverage companies are now moving in a clear direction: less sugar more functionality more natural ingredients And at the center of this...
Passion fruit is one of the most demanded tropical flavors in beverages, dairy, and premium food formulations. Its intense aroma, vibrant color, and natural acidity make it ideal for industrial applications. Among the different formats available, 50°Brix passion fruit concentrate is one of the most versatile...
Strawberry concentrates are standardized fruit ingredients obtained by removing part of the natural water content from strawberry purée through controlled evaporation some of those food ingredients also include natural ingredients that upgrade flavor taste and stability of the product. This process increases soluble solids (°Brix),...
Coffee shops are no longer just about espresso.Modern cafés are expanding their menus with iced drinks, lemonades, fruit refreshers, and functional beverages to attract new customers and increase ticket size. Fruit concentrates are becoming one of the most practical solutions for coffee shop operators. They allow...
