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Blackberry for Beverage Industry

Blackberry for Beverage Industry

BAOR Products supplies high-quality blackberry ingredients for the beverage industry, including blackberry concentrate and juice concentrate, designed for industrial-scale production.

Blackberry is widely used in beverage formulations due to its intense berry flavor, natural color, and polyphenol content, making it suitable for both standard and premium drink applications.

Blackberry Ingredient for Beverage Formulation

Our blackberry ingredients are adapted to meet the requirements of beverage manufacturers:

Natural source of color (anthocyanins)

Intense and characteristic berry flavor

Balanced sweet-acid profile

Consistent Brix levels for formulation control

Suitable for a wide range of beverage formulations, from standard to functional products.

Quality is our aim
Blackberry concentrate with pH measurement showing color variation and anthocyanin stability in laboratory analysis

Applications in Beverage Manufacturing

Blackberry is widely used across multiple beverage categories:

Juices and Nectars

100% fruit juices

Juice blends

Reconstituted beverages

Functional and Premium Beverages

Antioxidant drinks

Wellness beverages

Superfruit blends

Smoothies and Fruit Drinks

High fruit content beverages

Clean label products

Premium formulations

Carbonated and Soft Drinks

Fruit-based soft drinks

Natural flavored beverages

Premium soda formulations

Functional Properties of Blackberry

Blackberry concentrete with  65 brix and an acidity of 2,5  to 5 ACA, make being a easy product to include in many functional applications.

pH is also in a mediun range of 2,5 to 3,5, that make easier to use in many food applications and provides valuable functional characteristics:

Contains anthocyanins and polyphenols

Natural antioxidant properties

Contributes to clean label formulations

Provides natural color and flavor

Clean Label & Market Trends

Blackberry supports key industry trends:

Clean label formulations

Natural color ingredients

Premium fruit-based products

Functional beverage development

Packaging and Storage

Baor Products offers multiple industrial packaging formats to ensure product integrity during transport and storage:

Available formats: aseptic bag in box (3,10, 20 kg), and aseptic metal drums (250 kg)

Storage conditions: refrigerated at 0–4 °C or frozen depending of the customer needs

Shelf life: 12 months under recommended storage conditions

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Aseptic metal drum, this drums size is used to fill fruit juice concentrate, nfc juice, cells, pulps and citrus oils - Baor Products
Ibc used for vinegars, juice and concentrate filling - Baor Products
Pallot used for fruit picking - Baor Products
Bag in box, produced in 3 kg, 10 kg and 20 kg - Baor Products
Road tank that baor fill for european customers - Baor products

Discover the advantages of choosing Baor as your partner!

Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.

As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.

Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!

Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

International Manufacturing

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.