From concept to production-ready formulations.
We don’t just supply ingredients — we develop industrial solutions designed to scale your business.
In today’s competitive food and beverage market, manufacturers are no longer looking for raw materials — they are looking for ready-to-use, functional, and market-driven solutions.
At Baor Products, we manufacture and supply a wide range of fruit-based ingredients developed for different industrial applications.
Our portfolio includes fruit juice concentrates, NFC juices, purées, fruit bases, compounds, natural vinegars and customized beverage solutions with different °Brix levels depending on the final application and customer requirements.
We work with high °Brix concentrates for beverage manufacturing, intermediate °Brix fruit preparations for bakery and dairy applications, and customized formulations designed for ice cream, confectionery, nutraceuticals, sauces and HORECA solutions.
Depending on the project, products can be adapted in:
°Brix level
Acidity and pH
Pulp content
Texture and viscosity
Color stability
Sweetness profile
Functional ingredients
From industrial beverage production to pastry fillings, functional drinks or foodservice solutions, we develop fruit ingredients designed to match each manufacturing process and market trend.
We work alongside food and beverage manufacturers to develop application-driven solutions, reducing development time and improving final product performance.
Our solutions are designed for each different food industry that incudes:
Beverage brands
Functional food producers
Jelly stick manufacturers
Dairy & plant-based processors
HORECA and ready-to-drink segments
We combine fruit concentrates, natural acids, vinegars, and functional ingredients to deliver ready-to-produce bases.
Ready-to-use fruit bases designed for efficient, stable and scalable ice cream production.
We develop fruit-based solutions specifically for ice cream manufacturers, combining fruit content, texture control and freeze stability in a single product.
Our bases are engineered to integrate seamlessly into industrial production, ensuring:
Homogeneous mixing
Stable color and flavor
No phase separation
Consistent performance under freezing conditions
Faster product development
Consistent batch-to-batch quality
Optimized for industrial processing
Stability in frozen applications
Reduced costs and production waste
Customizable formulations
Suitable for dairy and plant-based systems
Clean label options available
Functional fruit-based jelly solutions for high-growth nutraceutical and snack markets.
Designed for manufacturers targeting fast-growing segments such as functional foods and dietary supplements, especially in Asian markets.
Our jelly stick bases are developed to deliver:
Controlled texture and viscosity
Stable pH for extended shelf life
Compatibility with active ingredients (collagen, vitamins, antioxidants)
High fruit content positioning
Reduced formulation time
Ready for industrial filling lines
Customizable °Brix, pH and functional profile
Optimized for stick packs and sachets
Functional food brands
Nutraceutical manufacturers
Jelly stick producers
Supplement formats
Fruit and vinegar-based solutions for functional and wellness beverage development.
We develop ready-to-dilute and ready-to-drink bases aligned with global trends in gut health and functional beverages.
Raw materials include:
Apple cider vinegar (with mother)
Pomegranate vinegar
Berry-based vinegars (blueberry, aronia)
Balanced acidity and flavor profile
Controlled fermentation and stability
Scalable industrial production
Clean-label positioning
Functional beverages
Wellness shots
RTD drinks
Mixology and premium beverage concepts
Fruit-based beverage solutions designed for high-volume production and foodservice operations.
We supply ready-to-use fruit bases in Bag-in-Box formats (3L, 5L, 10L, 20L), optimized for:
Industrial beverage manufacturing
HORECA and foodservice channels
Smoothie chains and coffee shops
Consistent flavor and color
Reduced oxidation and product waste
Easy dosing and handling
Extended shelf life
Single fruit bases (strawberry, mango, pineapple)
Multi-fruit blends
Custom formulations
We develop fruit preparations tailored for dairy and plant-based manufacturers, ensuring stability, texture integration and flavor consistency.
Yogurts and fermented products
Drinking yogurts and smoothies
Plant-based alternatives
Controlled viscosity and particle size
Stable fruit distribution
Compatibility with fermentation processes
Clean label and natural positioning
Fruit-based solutions designed for thermal processing and baked applications.
Fillings and inclusions
Fruit toppings
Confectionery products
Heat stability during baking
Flavor retention
Controlled water activity
Consistent industrial performance
Every market is different. Every client has unique needs.
That’s why we offer tailor-made solutions, adapting:
Brix
Acidity (pH control)
Texture / viscosity
Functional ingredients
Flavor profile
We work as your R&D partner, not just your supplier
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
