Spain is a leader in the manufacture of high-quality mandarin juice concentrate. Our Satsumas, Clementin and Clemenules varieties are famous for their characteristic aroma and flavor.
Mandarin juice concentrate is produced from the concentration of natural juice.
We approximately need 15 kg of oranges to be able to make one kg of juice concentrate. This information is relative, since it depends a lot on the quality of the orange used
Brix 64 – 66
Acidez 3,5 – 5
Ratio : 12-18
We produce our mandarin juice concentrate using oranges of Spanish origin, mainly varieties produced in areas of Valencia, Seville and Murcia.
Tangerine juice concentrate is used to make tangerine juices from concentrate.
Due to its similarity to other citrus fruits such as orange, in many countries it is highly appreciated, since it has a higher flavor and color than orange juices.The mandarin ratio refers to the relationship that exists between acidity and brix, that is, the higher the ratio, the sweeter our mandarin concentrate is, and the lower the ratio, the more acidic the concentrate is.
This parameter is very important to determine the quality and tastes of our international customer.
The price of mandarin juice concentrate depends on the world situations of the fruit.
There are some countries in the top production of mandarin fruits, as Spain that has been the world benchmark for mandarin juices and concentrates.
Spain is a world leader in the quality of mandarin juice concentrates, highlighting our satsuma varieties, which stand out for their characteristic smell and flavor.
In the next years we will probably will see hoy mandarin prices grow up till values similar to orange one, due to the orange shortage seasons
Mandarin juice comes in various formats. Frozen concentrated mandarin juice can also be served aseptic refrigerated.
Approximate 25 mt tank, for large consumers, the tank is delivered refrigerated from 0ºC to 5ºC
200 liter drums, normally aseptic, although we can also deliver non-aseptic merchandise with low production if the client has a kraser in their production.
Bag in box 20 kg, is the ideal product for small consumers, this format is the most manageable
Since this year, we also have the possibility of packaging in 10 and 20 kg frozen cubes to improve use in small workshops where they cannot use larger containers.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.