Baor Products supplies orange concentrate for hotels, catering companies and horeca professionals looking for a practical, consistent and cost-efficient orange solution for large-scale beverage service.
Our orange concentrate is developed for professional use in hotel breakfast buffets, catering operations, restaurants, cafés, beverage stations and juice dispenser systems where operational efficiency and beverage consistency are essential.
The product allows foodservice operators to prepare orange beverages quickly while optimizing storage, logistics and cost per serving.
Orange concentrate is widely used in hospitality and catering because it reduces storage and transport costs compared to ready-to-drink juice while maintaining a stable orange flavour profile.
It can be used for:
Hotel breakfast beverage stations
Catering beverage service
Restaurants and cafés
Self-service beverage dispensers
Buffet areas
Juice machines and post-mix systems
Cocktail and mocktail preparation
Smoothies and beverage bases
Foodservice kitchens
In horeca and catering applications, orange concentrates are commonly used in different dilution ratios depending on the target beverage profile, serving cost and operational requirements.
A 1:6 orange concentrate is normally a higher concentration product, commonly around 65 °Brix.
This type of concentrate provides a stronger orange flavour, better body and a more premium beverage profile after dilution.
Main advantages:
Higher orange intensity
Better mouthfeel and body
Lower storage and transport volume
More servings per kg of concentrate
Suitable for premium horeca concepts
A 1:6 concentrate is typically diluted with approximately 6 parts of water before serving.
A 1:9 orange concentrate is designed for applications where a lighter beverage profile and optimized cost per serving are required.
This format is commonly used in:
Hotels
Breakfast buffets
Catering companies
Beverage dispensers
Large-volume horeca operations
Main advantages:
Lower beverage cost per serving
Easy beverage preparation
Efficient for high-volume service
Balanced orange flavour for daily consumption
A 1:9 concentrate is typically diluted with approximately 9 parts of water depending on the desired beverage profile.
Depending on orange market conditions, campaign prices, packaging format and final formulation, the approximate cost of a 1:6 quality per 250 ml serving prepared with our orange concentrate usually ranges between:
This makes orange concentrate an efficient solution for horeca operators looking to optimize beverage costs while maintaining stable quality and flavour consistency.
Orange concentrate reduces storage volume compared to ready-to-drink beverages, making it ideal for professional kitchens and catering operations.
The product provides a stable orange flavour profile suitable for daily beverage service.
Orange concentrate can be diluted quickly according to the desired beverage profile and serving format.
Available in packaging formats adapted to horeca and catering operations.
Baor Products can supply orange concentrate in different professional packaging formats:
Bag in Box 3 kg
Bag in Box 10 kg
Bag in Box 20 kg
Baor Products works with horeca distributors, catering suppliers and beverage service companies looking for industrial orange solutions adapted to professional use.
We can help adapt concentration level, flavour profile and packaging format depending on the final application and operational requirements.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
