Baor Products is a manufacturer and distributor of 65 brix strawberry concentrate. Our high Brix strawberry concentrate is developed for industrial food and beverage manufacturers requiring a highly concentrated, stable and efficient fruit-based ingredient.
Produced from strawberry raw material and adapted for industrial formulation, this ingredient allows manufacturers to achieve consistent flavour, colour and performance across large-scale production.
With a solids content of 60–65° Brix, it is particularly suitable for applications where concentration, dosing precision and cost optimization are critical.
High Brix concentrates play a key role in industrial formulations by improving efficiency and process control.
Reduced water content → lower transport and storage costs
Higher flavour intensity → optimized dosing ratios
Improved batch consistency → reduced variability vs raw fruit
Better process control → stable performance in industrial systems
This format is widely used as a base ingredient for beverage, dairy and dessert formulations.
High Brix strawberry concentrate is suitable for a wide range of industrial applications:
Beverage manufacturing (juices, drinks, syrups and beverage bases)
Dairy and plant-based products (yogurts, flavored milks, desserts)
Ice cream and frozen desserts
Bakery and pastry fillings
Foodservice and prepared products
It can be easily integrated into industrial mixing, batching and dosing systems.
°Brix: 60–65
Acidity: 2 varieties, low acidity and high acidity
pH <4
Stable colour and flavour
Adapted viscosity for industrial handling
Suitable for pasteurization and thermal processes
High Brix strawberry concentrate enables manufacturers to:
Standardize formulations across production batches
Reduce dependence on seasonal raw material variability
Optimize storage and logistics efficiency
Adjust final product profiles through controlled dilution
This makes it a reliable ingredient for industrial-scale production.
This product is part of our complete strawberry ingredient portfolio, which includes:
Strawberry purée with seeds (for texture-driven applications)
Strawberry purée concentrate 32° Brix (beverage and dairy)
Strawberry purée concentrate 18–21° Brix (bakery and fillings)
Our strawberry concentrate is specially designed for the manufacture of beverages and drinks industry . It is made with the best strawberries and raw materials, in addition to adding an extra contribution of aroma and flavor, which makes the result of using our strawberry concentrate a perfectly round, aromatic product with an intense strawberry color.
Baor Products not only manufactures concentrated strawberry syrup for drinks, but also manufactures it for other uses such as lemonades and also ice creams or alcoholic beverages and cocktails.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
