Baor Products is a manufacturer of some strawberry concentrate qualities adapted for yogurt and dairy applications. Strawberry remains one of the most popular fruit flavours in the dairy industry. From fruit-on-the-bottom yogurts and stirred yogurts to drinking yogurts, dairy desserts and plant-based alternatives, manufacturers require fruit ingredients that deliver consistent flavour, stable colour and reliable processing performance.
Baor Products supplies strawberry purée concentrates and strawberry fruit preparations specifically designed for yogurt and dairy manufacturing. Our ingredients provide controlled Brix levels, authentic fruit flavour and excellent integration into industrial dairy processes.
By working with standardized strawberry concentrates, dairy manufacturers can maintain consistent sensory characteristics throughout the year while reducing seasonal variability associated with fresh fruit.
For most yogurt applications, strawberry purée concentrate around 32° Brix offers an excellent balance between fruit intensity, sweetness and processability.
The product integrates smoothly into:
Stirred yogurt
Fruit-on-the-bottom yogurt
Drinking yogurt
Greek yogurt
Dairy desserts
Plant-based yogurt alternatives
The natural fruit profile helps manufacturers achieve a clean strawberry flavour while maintaining a pleasant texture and attractive appearance in the finished product.
Some manufacturers seek a more natural fruit perception in premium yogurt ranges.
Our strawberry concentrate with seeds provides visible fruit texture and enhances consumer perception of authenticity. It is particularly suitable for:
Premium yogurts
Fruit layers
Artisan-style dairy desserts
High-fruit formulations
The presence of seeds contributes to a more natural appearance while remaining compatible with industrial processing systems.
Dairy applications require fruit ingredients capable of maintaining stability throughout processing and shelf life.
Our strawberry concentrates offer:
✔ Standardized flavour profile
✔ Consistent colour from batch to batch
✔ Easy dosing and formulation control
✔ Compatibility with pasteurization processes
✔ Stable performance during refrigerated storage
✔ Reduced formulation variability
These characteristics help dairy manufacturers achieve predictable production results and consistent product quality.
Our strawberry concentrates are commonly used in:
Fruit yogurts
Drinking yogurts
Greek yogurt
Dairy desserts
Quark products
Cheesecake fillings
Milkshakes
Dairy-based beverages
Plant-based yogurt alternatives
Their standardized composition allows manufacturers to adapt the same ingredient to multiple product categories while maintaining flavour consistency.
Our strawberry concentrates are suitable for:
Inline dosing systems
Batch mixing operations
Fruit preparation manufacturing
Yogurt filling lines
Dairy dessert production
The controlled viscosity and Brix level facilitate integration into industrial production environments while minimizing formulation adjustments.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
