
Lemon juice NFC is made from the natural squeezing of lemons, only by pressure, in the same way as it is squeezed at home. It is 100% pure lemon squeezed juice.
Baor Products is a manufacturer and supplier of squeezed lemon juice for industrial consumers.
Industrially, NFC Lemon juice is consumed not only to make drinks and as a natural acidifier, but also for other uses such as cleaning or as an antioxidant in other industrial processes. Lemon Juice have many health properties that make being used to improve some asepacts of body health.
Baor Produts si sited in Murcia , and this is the most important lemon production center in all of Spain, where the aroma and quality of our fruit stands out above many other countries.
Our lemon juice comes from squeezing lemons grown in Murcia, under the characteristics dictated by AIJN.
The main varieties used are Fino and Verna. Those two varieties are collected in two seasons, one for Autumn – Winter with fine lemon and another for spring – summer, where the variety is Verna which are mainly collected in the Murcia area.
The Spanish Murician lemon is highly appreciated for its size and aroma that is given by our land and warm climate. with this we probably produce the best lemon juice of Europe
The wide variety of lemon qualities makes us a world leader in quality squeezed lemon juice and is able to have different raw materials for our productions.
Baor products is a manufacturer of pure squeezed lemon juice both in industrial packaging and in our own brands.
The acidity of lemon juice makes the product more stable than other juices. Organoleptically, it is necessary for us to control the color, which must be bright yellow and cloudy due to the pulp in suspension that the product has.
Browner tones denote that more ripe fruit has been used or that the product is older or has not been maintained in the necessary storage conditions; that is, refrigeration or freezing.
As with other citrus fruits, the suspended pulp of pure lemon juice is between 6 and 9%. A general doubt regarding this pulp is the size. It is important to note that this pulp is centrifugable, that is, it is the pulp that gives the product its turbidity.
Brix: 7 min.
Acidity 4.5-6(% w/w) ACA
In general, packaging can be done in aseptic drums of 220 kg net or 25 mt tanks for large consumers.
Available in 20 kg bag in box, or unpasteurized frozen cubes, for the inclusion of high quality products for foodservice, hotels and catering.
Lemon juice NFC (Not From Concentrate) is widely used as a natural citrus ingredient in multiple food and beverage industries. Its fresh flavour profile, natural acidity and clean-label positioning make it suitable for a wide range of industrial formulations.
At Baor Products, our NFC lemon juice is supplied to manufacturers in sectors such as beverages, dairy products, frozen desserts, sauces and ready-to-eat meals.
Lemon juice NFC is widely used in the beverage industry for the production of:
Its natural acidity helps balance sweetness while providing a fresh citrus flavour.
In frozen dessert manufacturing, lemon juice is used to provide natural citrus flavour and acidity balance.
NFC lemon juice provides a fresh flavour profile that is especially valued in premium frozen dessert formulations.
Lemon juice is frequently used in dairy processing to add flavour and adjust acidity.
Its citrus profile complements fruit-based dairy products.
Lemon juice NFC is an important ingredient in the production of sauces and dressings, where it contributes both flavour and acidity control.
Food manufacturers use lemon juice to enhance flavour and balance acidity in prepared meals and processed foods.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.