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Orange Juice for Ice Cream and Frozen Desserts

Orange Juice for Ice Cream and Frozen Desserts

BAOR Products supplies high-quality orange juice for ice cream and frozen dessert applications, available in NFC (Not From Concentrate) and concentrate formats, designed for industrial processing.

Our solutions provide natural citrus flavor, vibrant color, and consistent performance in frozen formulations.

Quality is our aim
fresh squeezed orange juice nfc

Orange Juice Formats for Frozen Applications

We offer flexible formats adapted to ice cream and frozen dessert manufacturers:

Orange Juice NFC (Not From Concentrate)

Freshly extracted juice with natural aroma

Authentic flavor profile

Ideal for premium and clean label frozen products

Orange Juice Concentrate

Standardized Brix levels

Higher solids for formulation flexibility

Cost-efficient for large-scale production

Orange Fruit Concentrate

Standareized Brix levels,

used where need an special characteristics and cost control

Applications in Ice Cream & Frozen Desserts

Orange juice is widely used across frozen product categories:

Ice Cream

Citrus-flavored ice creams

Swirls and inclusions

Fruit-based formulations

Provides balanced acidity and enhances flavor freshness in dairy systems.

Sorbets & Gelato

Water-based fruit sorbets

Italian-style gelato

High fruit content frozen desserts

Ideal for delivering intense fruit taste and natural color.

Frozen Fruit Preparations

Fruit bases and variegates

Layers and fillings

Ready-to-use fruit preparations

Supports consistent fruit distribution and visual appeal.

Plant-Based Frozen Desserts

Vegan ice cream alternatives

Coconut, almond, oat-based frozen products

Clean label fruit formulations

Enhances natural positioning and flavor complexity.

Technical Considerations for Frozen Formulation

Our orange juice is optimized for frozen applications:

Balanced Brix for proper freezing behavior

Controlled acidity for flavor stability

Good solubility and dispersion

Stability during freezing and thawing cycles

Technical Specifications (Typical)

Brix: 10.5 – 12.0° (NFC)

Higher Brix for concentrate formats

Acidity: 0.6 – 1.2% (as citric acid)

Color: Natural orange

Processing: Pasteurized / aseptic

Packaging & Supply Formats

We provide bulk formats for frozen dessert manufacturers:

Aseptic drums (200 kg)

Bag-in-box

IBC containers

Frozen formats available

Reliable logistics ensure product integrity and supply continuity.

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Aseptic metal drum, this drums size is used to fill fruit juice concentrate, nfc juice, cells, pulps and citrus oils - Baor Products
Ibc used for vinegars, juice and concentrate filling - Baor Products
Pallot used for fruit picking - Baor Products
Bag in box, produced in 3 kg, 10 kg and 20 kg - Baor Products
Road tank that baor fill for european customers - Baor products

Discover the advantages of choosing Baor as your partner!

Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality. As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company. Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration! Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

International Manufacturing

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.