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Strawberry Puree Concentrate for Industrial Applications

Strawberry Purée Concentrate for Industrial Applications

Our strawberry purée concentrate range is developed to meet the technical and operational requirements of industrial food and beverage manufacturers.

We supply multiple specifications adapted to different production processes, including beverage manufacturing, dairy formulations, bakery applications and frozen desserts.

Each format is designed to provide consistent flavour, colour stability and controlled viscosity, ensuring reliable performance in large-scale production environments.

Quality is our aim
Strawberry Purée Concentrate 32° Brix – industrial fruit ingredient with homogeneous red texture and medium viscosity

Available Strawberry Purée Concentrate Specifications

Strawberry Purée with Seeds

Designed for applications where texture and visual appearance are key.

Natural seed content for authentic perception

Suitable for toppings, fillings and premium desserts

Commonly used in bakery and foodservice preparations

Strawberry Purée Concentrate 32° Brix

Designed for applications where texture and visual appearance are key.

Natural seed content for authentic perception

Suitable for toppings, fillings and premium desserts

Commonly used in bakery and foodservice preparations

 

Strawberry Purée Concentrate 18–21° Brix

Designed for bakery and dessert applications requiring higher fruit content and texture.

Higher viscosity compared to high Brix formats

Suitable for fillings, pastry and fruit preparations

Good stability in thermal processing

High Brix Strawberry Concentrates (60–65° Brix)

Developed for industrial applications requiring concentration, storage efficiency and formulation flexibility.

Reduced water content for lower transport costs

Longer shelf life under controlled conditions

Suitable for further processing and custom formulations

Available options:

60° Brix (including organic specifications)

65° Brix

Applications of Strawberry Purée Concentrate

Our strawberry purée concentrates are used across multiple industrial sectors:

Beverage manufacturing

Dairy and plant-based products

Ice cream and frozen desserts

Bakery and pastry

Foodservice and prepared foods

Technical Considerations for Industrial Use

Controlled viscosity depending on Brix level

Stability under pasteurization and thermal processing

Adaptability to dosing and mixing systems

Consistent colour and flavour profile across batches

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Aseptic metal drum, this drums size is used to fill fruit juice concentrate, nfc juice, cells, pulps and citrus oils - Baor Products
Ibc used for vinegars, juice and concentrate filling - Baor Products
Pallot used for fruit picking - Baor Products
Bag in box, produced in 3 kg, 10 kg and 20 kg - Baor Products
Road tank that baor fill for european customers - Baor products

Discover the advantages of choosing Baor as your partner!

Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.

As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.

Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!

Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

Fabricación Internacional

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.