Baor Products develops and manufactures fruit-based beverage solutions for foodservice operators, distributors and professional beverage systems.
From lemonades and fruit drinks to smoothies, fruit sodas and functional beverage concepts, we create concentrated and application-ready bases designed for simple preparation, consistent results and efficient service.
Available in Bag-in-Box formats for hotels, coffee shops, restaurant chains, catering companies, convenience stores, supermarket foodservice and other professional operators.
Our fruit-based solutions can be designed to be diluted with water, mixed with other ingredients, blended with ice, combined with carbonated water or used directly, depending on the application.
The objective is to make beverage preparation easier at the point of sale while maintaining a consistent flavour profile across different locations and serving occasions.
What beverage would you like to serve?
Depending on the formulation, the same beverage concept may be adapted for:
Still drinks
Carbonated drinks
Frozen and slush applications
Smoothies
Iced teas and fruit teas
Dispenser systems
Fruit-based lemonade solutions developed for cafés, hotels, restaurants, convenience stores, supermarket cafés and dispensing systems.
Available concepts may include:
1-Classic Lemonade
2- Lemon mint
3-Lemon & Ginger
4-Frozen Lemonade and Slush Base
5-Lemon Hydration Concept 7-fruit ADE, made with same concept, other fruits.
Formulations can be adapted around fruit profile, sweetness, acidity, dilution, preparation method and target serving format.
Concentrated fruit solutions for preparing juice drinks and fruit beverages in professional foodservice environments.
Available fruit profiles include:
1-Orange
2-Apple
3-Lemon
4 Pomegranate
5-Pineapple
6-Grape
6-Berry
7-Multifruit
8-Tropical blends
Solutions can be developed for breakfast service, beverage dispensers, restaurant menus, convenience formats and grab-and-go concepts.
Fruit bases developed for the simple and consistent preparation of smoothies in coffee shops, hotels, bakery cafés, supermarket cafés and restaurant chains.
Available concepts may include:
1-Strawberry
2-Mango
3-Berry
4-Tropical
5-Strawberry & Banana
6-Custom fruit blends
Depending on the project, smoothie bases can be designed for blending with ice, water, juice, dairy ingredients or plant-based alternatives.
Fruit-based solutions designed to be combined with carbonated water for the preparation of modern fruit sodas.
Available fruit profiles may include:
1-Lemon
2-Orange
3-Apple
4-Pomegranate
5-Berry
6-Custom fruit combinations
Fruit soda bases can be adapted according to the required fruit intensity, sweetness, acidity, colour, dilution ratio and carbonation system.
Fruit-based beverage concepts combining fruit ingredients with selected functional ingredients.
Initial development possibilities include:
Lemon with sodium, potassium and magnesium
Apple with apple cider vinegar and prebiotic fibre
Orange with citrus flavonoids
Pomegranate with standardised pomegranate extracts
Strawberry with marine collagen
Grape or mixed-fruit bases with caffeine and selected vitamins
Functional formulations are developed according to the intended application, serving size, target market, processing conditions and applicable regulatory requirements.
The presence of a functional ingredient does not automatically permit a nutritional or health claim. Final composition, dosage and communication must be assessed for each market.
Beverage bases for coffee shops, bakery cafés and café chains looking to expand their cold-drink menu with simple preparation procedures.
Applications include:
1-Lemonades
2-Smoothies
3-Fruit sodas
4-Iced teas
5-Fruit teas
6-Mocktails
7-Frozen drinks
8-Seasonal beverages
We can develop solutions adapted to preparation behind the counter, expected daily consumption and available equipment.
European retail is increasingly combining supermarket, convenience, foodservice and grab-and-go concepts.
Baor Products develops beverage solutions for:
1-Supermarket cafés
2-In-store restaurants
3-Convenience stores
4-Grab-and-go areas
5-Bakery sections
6-Fresh beverage stations
7-Dispensing systems
8-Retail foodservice distributors
Our bases can help operators introduce fruit beverages while simplifying preparation and maintaining consistency between locations.
Fruit-based beverage solutions for hotel breakfast service, restaurants, bars, catering operations and self-service dispensing systems.
Applications include:
1-Breakfast juices
2-Lemonades
3-Fruit drinks
4-Smoothies
5-Mocktails
6-Functional beverage concepts
7-Dispenser-compatible beverages
Solutions can be adapted according to serving method, consumption volume, equipment and operational requirements.
Designed for Professional Handling
Our foodservice solutions are available primarily in:
Bag-in-Box 3 kg
Bag-in-Box 10 kg
Bag-in-Box 20 kg
Different dispensing and connection options may be selected according to the intended application and professional equipment.
The appropriate Bag-in-Box format will depend on:
Beverage application
Dilution and preparation method
Expected consumption
Dispensing system
Storage conditions
Service frequency
At Baor Products, we understand that a successful foodservice beverage is not defined by fruit alone. It must also be easy to prepare, consistent across every location and suited to the operator’s equipment, service method and target cost.
That is why we work closely with our customers to transform fruit ingredients into practical beverage solutions. From selecting the right fruit profile to defining sweetness, acidity, dilution and Bag-in-Box format, we support the complete development process.
We are not simply supplying a concentrate. We are helping you create a beverage that works in real foodservice operations.
Tell us what beverage you would like to serve and how you want to prepare it.
Whether you are developing a lemonade, smoothie, fruit soda, functional drink or a completely new concept, our team can help you create a fruit-based solution adapted to your market and point-of-sale operation.
Share your idea, serving method, target cost and expected volume. We will help you define the right formulation, dilution and Bag-in-Box format to take your concept from development to the glass.
**What beverage would you like to serve?**
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
