Formulating a beverage seems easy on paper: water, juice, acid, sweetener, mix… done.In reality ( especially in industrial B2B ) things go wrong fast: unstable colors, unexpected turbidity, sediments, oxidation, pH drift, off-flavors, or products that don’t survive pasteurization. Here are the 7 mistakes I see...
In the juice and concentrate industry, color is more than an aesthetic feature — it’s a chemical reflection of the fruit’s life. Each shade reveals something about its ripeness, nutritional profile, and processing conditions. Understanding what lies behind those hues — deep reds, bright oranges,...
Making ice cream from fruit puree is a relatively simple process, especially when using high-quality frozen fruit puree. The quality of the ice cream manufactured is directly related to the quality of the raw materials used, this is the reason why frozen fruit purees are...
Murcia is one of the strategic places in the production of candy, and Molina de Segura, where Baor Products has its headquarters, concentrates three of the largest factories in Spain manufacturing candy of different types. The ingredients of sweets are various, but they always need to...
Kombucha is manufacture by brewing sweetened tea, usually black or green tea, to which sugar is added. Next, a colony of bacteria and yeast called a SCOBY (symbiotic of bacteria and yeast) is added which starts the fermentation process. The mixture is left to ferment...
We are experiencing a global change in the use of raw materials for industry. Immersed in a time in which the CPI is high throughout the world, it is increasingly necessary to have solutions that help us manufacture at controlled prices and quality. The secret...
The transmittance parameter in grape concentrate refers to the amount of light that passes through the concentrate. In more general terms, transmittance is the transparency of this concentrate. Certain origins are characteristic for their low transmittance due to the grape varieties used to manufacture grape...
