Premium aronia concentrate (Aronia melanocarpa) produced by Baor Products. Rich in antioxidants and natural color, ideal for functional beverages, juices, kombuchas, and nutraceuticals. Available in Bag in Box and aseptic drums.
Baor Products is a European fruit concentrate manufacturer and supplier for industrial food and beverage manufacturers. We provide a wide range of fruit concentrates and purées in drums and bag-in-box formats, designed for consistent quality, year-round supply, and industrial processing.
A fruit concentrate is a concentrate made with some ingredientes that are developed to improve many fruit industrial applications.
All of those fruit concentrates are made from juice concentrate or juice plus others ingredients. Those fruit concentrates are the results of many years of investigation and experience at food industrial markets to develoop and manufacture the better quality for our customers.
The characteristics of those fruit concentrates makes essential to the successful of many develops and food manufacturers.
Fruit concentrate is used for many industrial manufacture applications, including beverages, brewing, ice creams, and pastries. They are also known as fruit compounds or concentrated bases.
Due to climate change, in recent years, we have seen crop failures, leading to an increasing global consumption of fruit concentrates for manufacturing purposes year after year.
At Baor Products, we are pioneers in the innovation of these concentrates, actively involved in their production. We also have a fruit concentrate development plant, which positions us as leaders in the distribution and manufacturing of these products. The high quality of our developments enables us to be suppliers to major global manufacturers.
Fruit concentrates are used across multiple industrial applications, including beverages, dairy, ice cream, bakery, confectionery, and nutraceutical products.
Baor supplies standardized fruit concentrates with consistent Brix, color, and flavor, suitable for industrial-scale production.
Fruit concentrates are used across multiple industrial applications, including beverages, dairy, ice cream, bakery, confectionery, and nutraceutical products.
Baor supplies standardized fruit concentrates with consistent Brix, color, and flavor, suitable for industrial-scale production. Each fruit concentrate is designed for diferernt specific applications
Fruit concentrate for beverages
Fruit concentrate for yogurt
Fruit concentrate for ice cream
Fruit concentrate for bakery
Fruit concentrate for nutraceutical products
PEAR
This pear concentrate is made with natural ingredients to increase its pear flavor and smell. Pear concentrate is perfect for producing drinks, syrups and/or sauces. Normally we package the product in 250 kg drums although we can also package in 20 kg bag in box. The brix of Pear concentrate is usually 70º
ORANGE
It is produced with natural ingredients, we use the whole orange to manufacture, obtaining a very fruity and fresh orange concentrate with an intense orange color. This concentrate is valid for many manufactures, mainly drinks, ice cream and pastries, it is also useful for the manufacture of ice cream and energy drinks. The orange concentrate is manufactured in several plants in Spain, using fruit harvested in Spain, mainly varieties planted in areas of Valencia and Seville. We mainly produce concentrate with 6-9% pulp, although it is also possible to manufacture with different ranges such as 2% pulp or even clarified Brix 64-66º acidity 3.2-4.0 Ph .0-4.0
ORANGE CLEAR
Orange fruit clear concentrate is developed for manufacturing where we need the final product to not have any pulp in suspension.
Due to its special characteristics, this product is ideal for manufacturing clarified beverages such as energy drinks or even for acetic fermentations.Brix 64-66º acidity 3.2-4.0 Ph .0-4.0
APPLE
This apple concentrate is made with natural ingredients to increase its apple flavor and smell. Apple concentrate is perfect for producing drinks, syrups, sauces, ciders or vinegars. Normally we package the product in 250 kg drums although we can also package in 20 kg bag in box. The brix of apple concentrate is usually 70º
PINEAPPLE
It is one of the concentrates with the most uses. We can find this concentrate in a wide variety of productions. At Baor Products we can produce qualities of refrigerated aseptic and frozen aseptic pineapple concentrate in 250 kg drums or in 20 kg bag in box. In addition, we can also manufacture in 60 and 65 brix quality. Brix 60-65 Acidity 1.8-2.8 Ph 4.0 max
STRAWBERRY
It is perfect for the production of sweets, fruit snacks, jams, jelly beans, sauces and drinks such as energy drinks or ice creams. It has an intense red color with a fresh strawberry smell. We can produce in 250 kg drums and 20 kg bib
STRAWBERRY PUREE CONCENTRATE
Our Strawberry Purée Concentrate is available in different specifications adapted to specific industrial applications. We supply strawberry purée with seeds, 32° Brix concentrate and 18–21° Brix concentrate for beverage, dairy and bakery manufacturing.
At Baor Products we are leaders in the manufacture of raspberry concentrates. Raspberry 65 concentrate is mainly used for the manufacture of drinks, ice cream and syrups; where it is not necessary to add pulp. We can manufacture in 250 kg drums or 20 kg bib Brix 64.0-66 Acidity 12.0-17.0 Ph 3.5 max
Raspberry concentrate 32 bx is mainly used for the manufacture of desserts, ice creams and smoothies. Our raspberry concentrate is widely used in the pastry industry due to its great aroma and stable color.
POMEGRANATE (Clear y Cloudy)
Pomegranate is one of the best superfruits with a large number of properties. We use the entire pomegranate to produce our concentrate, mixing the different parts to obtain different qualities according to customer demand. At Baor we are manufacturers and distributors of cloudy pomegranate concentrate and clear pomegranate concentrate, at 65 brix, we can even manufacture a low quality pesticide. We package these concentrates in 250 kg aseptic drums and 20 kg bibs that we export all over the world. Brix 64.66 Acidity 4.4-5.4 Ph 4.0 max
MULTIFRUITS
At Baor Products we mix various fruit concentrates to obtain different qualities and colors of fruit concentrate according to the needs of our clients. We mainly have Mediterranean multifruit concentrate, tropical multifruit concentrate and red fruit multifruit concentrate.
ALOE VERA
It is developed mainly for the production of beverages, although it can also be used as a complement to any other manufacturing where you want to include this superfood, such as pastries, ice creams, desserts, jams, syrups, cosmetics… Brix 39.0*41.0 Ph 4.0 max Acidity 0.1-0.3
WHITE GRAPE
This fruit concentrate is ideal for the production of soft drinks, gummies, snacks… and can be reconstituted only with the addition of water. We can manufacture the grape concentrate in 65 or 68 brix and in 250 kg aseptic drums or in a 20 kg bottle. Brix 65-68 Acidity 0.5-1.5 PH 4.2 max
RED GRAPE
This fruit concentrate is ideal for the production of soft drinks, gummies, snacks… and can be reconstituted only with the addition of water. The red grape concentrate is available in 65 or 68 brix and in 250 kg aseptic drums or 20 kg bottles. In addition, we can also manufacture different qualities depending on the color the client needs; mainly 400 or 600 color points Brix 65-68 Acidity 0.5-1.5 PH 4.2 max
BLUEBERRY 65
This Blueberry concentrate 65 brix is ideal for the production of soft drinks, gummies, snacks… and can be reconstituted only with the addition of water.
Product is adapted to the suscessfull of drink manufacture, adapting color to get the higher stability in final product.
BLUEBERRY 32
This Blueberry concentrate 32 brix is ideal for the production of gummies, smoothies and snacks.
The high texture and color make perfect for many fruit industrial manufacturers.
CRANBERRY 65
Cranberry 65 brix clarified is designed for cranberry soft drinks manufacture. Flavor and taste is typical or cranberry juice and this product have the typical cranberry acidity.
CRANBERRY 32
This cranberry concentrate 32 brix is ideal for the production of gummies, smoothies and snacks.
The high texture and color make perfect for many fruit industrial manufacturers.
LEMON 400 GPL
This product is ideal for the production of beverages, it is also widely used in pastries, ice creams, syrups or as a pH regulator. We manufacture whole fruit concentrate, mixing different parts to obtain different qualities. The most important quality parameter in lemon concentrate is the GPL; which indicates the grams per liter of citric acid contained in the concentrate; in this case 400 gpl At Baor Products we manufacture in 250 kg drums and in 20 or 25 kg bibs at the customer’s request. 400 LPG Brix 45-50 Acidity 31-33 ph 3.5
LEMON500 GPL
This product is ideal for the production of beverages such as energy drinks, it is also widely used in pastries, ice creams, syrups or as a pH regulator. The most important quality parameter in lemon concentrate is the GPL; which indicates the grams per liter of citric acid contained in the concentrate, in this case 500 gpl, both in clear and cloudy quality At Baor Products we manufacture in 250 kg drums and in 20 or 25 kg bibs at the customer’s request. 500 LPG Brix 50-52 acidity 40.0-43.0 Ph: 3.0 max
The sour cherry concentrate can be used in many manufactures such as syrups, jellies, or drinks. It is also used for the production of jams, ice cream and pastries. The sour cherry has cleansing and antioxidant properties. The presence of salicylic acid makes it anti-inflammatory. It also contains phenolic components that protect the cardiovascular system. The tart cherry is rich in Vitamin A and C, and is one of the products used in the antiaging range. Brix 65-66 acidity 5.5 – 6.5 ph 4 max
BASED PLANT
It is composed of a cereal base and a series of ingredients to obtain a concentrate that can only be used with a solution. Every day there are more adults who are allergic or have some intolerance to dairy products. These vegetable milk concentrates are developed to replace these dairy products in various manufactures.
PASSION FRUIT
Passion fruit concentrate is widely used worldwide either to make drinks or as an ingredient in many multifruits thanks to its tropical flavor.
MANGO
Mango concentrate is used to produce mango drinks or mango icecreams and widely used worldwide either to make drinks or as an ingredient in many multifruits thanks to its tropical flavor.
Aronia
Premium aronia concentrate (Aronia melanocarpa) produced by Baor Products. Rich in antioxidants and natural color, ideal for functional beverages, juices, kombuchas, and nutraceuticals. Available in Bag in Box and aseptic drums.
Baor is a European supplier specialized in fruit concentrates for industrial use.
We work with manufacturers, packers, and ingredient distributors who require:
Consistent quality all year round
Flexible industrial formats
Competitive pricing
Technical support for applications
Experience in export markets
Our products are designed for large-scale food and beverage production.
Industrial customers looking for a concentrated fruit base often have a set of specific requirements they wish to meet when selecting a supplier. Some of the characteristics of fruit bases include:
Authentic flavor: Industrial customers expect the concentrated strawberry base to have a genuine and natural taste. They want to ensure that the product maintains consistent quality and flavor in each batch.
Ingredient quality: Industrial customers also seek a concentrated fruit base made with high-quality ingredients. They want to ensure that the strawberries used in the base’s production are fresh and of excellent quality.
Ease of use: Industrial customers look for a concentrated base that is easy to incorporate into their production processes. They desire a base that mixes easily and is compatible with their equipment and manufacturing procedures.
Stability and durability: Furthermore, stability and durability are essential aspects for industrial customers. They seek a concentrated base that preserves its properties over time and maintains its quality and flavor even during extended storage periods.
Fruit concentrates are an efficient and versatile solution for modern food manufacturing.
They help reduce production costs by simplifying formulations, minimizing raw material storage, and optimizing industrial processes.
Thanks to their extended shelf life, fruit concentrates preserve natural flavor and color over time, ensuring consistent quality and year-round availability, independent of seasonal crops.
Their practical handling and flexible dosing make them suitable for a wide range of applications, from beverages and dairy to bakery, ice cream, and nutraceutical products.
Produced under strict quality controls, fruit concentrates provide reliable performance, food safety, and consistent results in every batch.
As the food industry evolves toward more efficient and natural solutions, fruit concentrates continue to play a key role in the development of innovative products with stable flavor and industrial performance.
Our fruit concentrates are designed to support efficient and consistent beverage and food manufacturing.
With standardized formulations and controlled Brix levels, they allow easy integration into industrial processes, reducing preparation steps and optimizing production.
Originally developed for beverage applications, our concentrates can be used across a wide range of products, including energy drinks, soft drinks, kombucha, syrups, dairy, ice cream, sauces, confectionery, and bakery. Their versatility makes them a reliable ingredient for manufacturers looking for stable flavor, color, and performance.
Produced under strict quality controls, our concentrates ensure consistent results in every batch, while their flexible dosing allows the development of customized formulations for different applications.
From beverages to complex food products, our concentrates provide a practical and reliable base for innovative and efficient industrial manufacturing.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
