Baor Products is a European manufacturer and supplier of fruit-based ingredients for the food and beverage industry.
Our portfolio includes fruit juice concentrates, NFC juices, fruit purées, fruit preparations and citrus derivatives, developed for industrial food processing and beverage manufacturing.
We supply standardized ingredients for manufacturers, distributors and international food companies.
Standardized juice concentrates for beverage manufacturing with controlled °Brix, acidity and color. Suitable for soft drinks, syrups, fermented beverages and food applications.
Standardized concentrates formulations for beverage manufacturing with controlled °Brix, acidity and color. Suitable for soft drinks, syrups, fermented beverages and food applications.
Not-from-concentrate juices for premium formulations, with controlled thermal treatment and cold-chain logistics where required.
Fruit purées for juices, dairy, ice cream, bakery and fillings. Options in aseptic and frozen formats.
Organic fruit juices for beverage and food manufacturers, produced from certified organic raw materials. Available in NFC and concentrate formats, suitable for soft drinks, functional beverages and premium food formulations.
Natural citrus oils and fruit aromas for beverage and food manufacturing. Designed to provide stable flavour profiles in soft drinks, juices, syrups and confectionery applications.
Fruit pulps and fruit purées for industrial processing, ideal for juices, smoothies, dairy, ice cream and bakery formulations. Available in aseptic or frozen formats for reliable supply to beverage and food manufacturers.
Plant-based fruit ingredients for beverage and food manufacturing, derived from natural fruit raw materials. Suitable for vegan and clean-label formulations in juices, functional beverages, dairy alternatives and food applications.
Citrus cells (orange/lemon/mandarin) to enhance texture and visual appeal in beverages and dessert applications.
Fruit ingredients such as fruit juice concentrates, fruit purées and natural fruit extracts are widely used in the food and beverage industry to provide natural flavour, colour and fruit content in finished products.
Food manufacturers use these ingredients in a wide range of applications, from beverages and dairy products to ice cream, bakery and confectionery formulations. Each sector requires specific fruit preparations adapted to industrial production processes and product development needs.
Explore the main applications of our fruit ingredients below.
Fruit ingredients for beverages
Fruit ingredients for dairy products
The innovation, versatility, and sustainability of our juices, concentrates, and purées have made us leaders in multiple industries. Many of our raw materials are present in finished products that can be found in supermarkets around the world.»
It is important to distinguish between fruit juice concentrates and fruit concentrates.
Fruit juice concentrates are obtained exclusively from the concentration of single fruit juices.
Fruit concentrates, on the other hand, are formulated fruit preparations that may include blends of juices, purées or standardized bases developed for specific industrial applications.
At Baor Products, we offer a variety of high-quality packaging options designed to meet the specific needs of the food industry. From aseptic and non-aseptic drums to frozen buckets and bag-in-box formats, our packaging solutions ensure that every product reaches you with maximum freshness and convenience.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
