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Juice concentrate for manufacturers and distributors

What is a juice concentrate?

A juice concentrate is obtained through the evaporation of NFC (Not From Concentrate) juice. In this juice, all the organoleptic properties of the original juice are maintained, even intensified due to the concentratration. This means that, in many cases, it can be used as a juice to manufacture health-related products, as it concentrates the benefits of fruits and vegetables.
To use concentrated juices, you only need to add water to reduce them to the Brix level of the fruit from which they originate. Concentrated juices typically have between 50 and 70 Brix, depending on the type of fruit being concentrated. Due to this and production needs, there are two types: cloudy and clarified

 

Cloudy Juice concentrate

This concentrated juice is not filtered or has very weak filtration, which often limits its concentration to around 50 Brix due to the pulp it contains. This juice is typically more flavorful and retains all the health benefits of the original juice.

Clear Juice Concentrate

This concentrated juice does not contain suspended pulp. This pulp is traditionally removed using natural enzymatic methods or ultrafiltration. The final appearance of this clarified juice concentrate makes it suitable for many manufacturing processes where settling or color in the final product is undesirable.

Quailty is our aim

ZUMOS CONCENTRADOS

LEMON JUICE CONCENTRATE

LEMON (Clear / Cloudy)

Lemon juice concentrate is made from the concentration of squeezed lemon juice.
There are 2 main quality variants of lemon juice, cloudy or clear, and 400 or 500 gpl.

The clarification parameter is decisive for including our concentrate in a recipe, since it provides turbidity.

The gpl parameter tells us how acidic our product is and means grams per liter of natural citric acid.

lemon juice concentrate BAOR brand
orange juice concentrate BAOR brand

ORANGE JUICE CONCENTRATE

ORANGE (Clear / Cloudy)

Orange juice concentrate is mainly used for manufacturing orange juices from concentrates.
OJ is the most consumed juice in the world and is available in 200 liter drums and 25 ton tanks for direct incorporation into production.

Like in others juice, OJFC is also available in clear and cloudy quality. Both qualities are used for differents productions.

Clarified orange juice is produced from ultrafiltration clarification or enzymatic clarification, which removes the pulp and color from the orange concentrate.

We are manufacturers and distributors of concentrated and clarified cloudy orange juice of Spanish origin.

The packaging of this product is usually in 250 kg net drums or in a 20 kg bag in box.

We produce 2 qualities 400 and 500 gpl, both in cloudy and clear quality

MANDARIN JUICE CONCENTRATE

MANDARIN

This product is made from squeezed mandarin orange. Tangerine juice is obtained from healthy and ripe fruits only through mechanical procedures. Once the juice is obtained, it is evaporated to concentrate up to 65 brix. The product has an intense orange color with a fresh orange smell.

We are manufacturers and suppliers of concentrated mandarin juice 65 brix.

Spain is one of the most important world producers of top quality mandarin concentrate.

The packaging of this product is usually in 250 kg net drums or in a 20 kg bag in box.

Mandarin Juice concentrate BAOR brand
white grape juice concentrate BAOR brand

WHITE GRAPE JUICE CONCENTRATE

WHITE MUST CONCENTRATE

White grape juice concentrate is mainly used to produce grape juice or to produce whitery. This product is manufactured from the dehydration of grape juice with SO2, because of grape must is stocked with sulfur dioxide to avoid fermentations, till the day of the concentracion, where this SO2 is elimiated <10ppm

Grape must adds SO2 to avoid fermentation during storage. In the concentration process, the must is desulphited to levels below 10ppm.

Grape juice concentrate can be produced at mainly 65 or 68 degrees brix.

Spain is one of the world leaders in grape juice production.

RED GRAPE JUICE CONCENTRATE

RED MUST CONCENTRATE

This product is manufactured from the dehydration of red grape juice with SO2.

Red grape must adds SO2 to avoid fermentation during storage (with fermentation red wine would be obtained). In the concentration process, the must is desulphited to levels below 10ppm in finished juice.

The red grape juice concentrate can usually be produced at 65 degrees brix mainly and the packaging of this concentrate can be done in refrigerated aseptic or non-aseptic drums.

red grape juice concentrate BAOR brand
deionized grape juice concentrate BAOR brand

DEIONIZED GRAPE JUICE CONCENTRATE

RECTIFIED GRAPE CONCENTRATE

Rectified concentrated grape must is obtained by deionizing concentrated grape juices.

This process eliminates all the components of the grape concentrate, leaving only glucose, fructose and minerals, thus having a product without aroma and without color, which can be used in many manufactures.

Due to its characteristics, this concentrate constitutes a base for multifruits, and mixtures such as jams that obtain their sugar only from the sugar of the fruit.

POMEGRANATE JUICE CONCENTRATE

POMEGRANATE

This concentrate is made from squeezed pomegranate juice.

Pomegranate juice has a high antioxidant power, and there are numerous studies that support its properties, which make it one of the superfoods.

Concentrated pomegranate juice has numerous applications such as juices, nectars, ice creams, syrups, dressings…

Spanish pomegranate juice is highly appreciated internationally due to its high quality.

Brix. 65-66

Acidity 3.5-5-5

Ph 4 max

pomegranate juice concentrate BAOR brand
apple juice concentrate BAOR brand

APPLE JUICE CONCENTRATE

APPLE

Concentrated apple juice is widely used as a component of many manufactures such as juices, drinks, snacks, sauces…

The most common brix of this concentrated juice is 70º and the color is usually light yellow with the typical smell of healthy and fresh apple.

At Baor products we are suppliers of Spanish-made apple concentrate.

PEAR JUICE CONCENTRATE

PEAR

Concentrated pear juice is widely used as a component of many manufactures such as juices, drinks, snacks, sauces or syrups.

The most common brix of this concentrated juice is 70º and the color is usually light yellow with the typical smell of a healthy, fresh pear.

Pear juice concentrate BAOR brand
peach juice concentrate BAOR brand

PEACH JUICE CONCENTRATE

PEACH

Concentrated pear juice is widely used as a component of many manufactures such as juices, drinks, snacks, sauces or syrups.

The most common brix of this concentrated juice is 70º and the color is usually light yellow with the typical smell of a healthy, fresh pear.

CAROB JUICE CONCENTRATE

CAROB EXTRACT

This product is made only with carob and water. Our carob syrup is made with carob beans grown in Spain and contains natural ponidenols. It is ideal for juices, drinks, supplements, and can be used as a natural sweetener directly by the consumer.

Its most important property in addition to the pinitol content is the low glycemic index, which makes it suitable as a component of many productions.

The flavor is typical of carob, with hints similar to chocolate.

Brix 64-67

Ph 5.4-5.6

carob concentrate BAOR brand
White grapefruit juice concentrate BAOR brand

WHITE GRAPEFRUIT JUICE CONCENTRATE

WHITE GRAPEFRUIT

Concentrated white grapefruit juice is widely used to produce juices and diet drinks, given its diuretic characteristics.

Normally it is concentrated at 50 or 65 degrees brix

PINK GRAPEGRUIT JUICE CONCENTRATE

PINK GRAPEFRUIT

This concentrated juice is mainly used to mix multifruits or to make FC juices.

Pink grapefruit juice concentrate BAOR brand

RED FRUIT CONCENTRATE

strawberry juice concentrate BAOR brand

STRAWBERRY JUICE CONCENTRATE

STRAWBERRY

This product is made only with strawberry juice. The strawberries are harvested in a perfect state of ripeness and transformed into puree. This puree is processed by mechanical means to obtain a pulp-free juice, which is concentrated by evaporation.

Strawberry juice concentrate is perfect for making juices, drinks, syrups, jelly beans or ice cream.

The product is packaged in 250 kg drums or 20 kg bibs.

RASPBERRY JUICE CONCENTRATE

RASPBERRY

Raspberry juice concentrate is made exclusively from raspberry juice.

It has many applications either alone or as a mixture of other fruits. It is used to make jams, jelly beans, drinks, ice cream, dairy desserts…

raspberry juice concentate BAOR brand
blueberry juice concentrate BAOR brand

BLUEBERRY JUICE CONCENTRATE

BLUEBERRY

This product is made only with cranberry juice. The blueberry is harvested in a perfect state of ripeness and from it a squeezed juice is obtained that is concentrated by evaporation.

Cranberry juice concentrate is perfect for making juices, drinks, jams, syrups, jelly beans or ice cream.

The product is packaged in 250 kg drums or 20 kg bibs.

PUREE CONCENTRATE

PEACH PUREE CONCENTRATE 30/32

PEACH 30/32 30º / 32º

Concentrated peach puree is widely used in the manufacture of drinks, jams, ice cream and compotes. It is a very fruity product with a pale yellow color. We usually pack in 250 kg drums or 20 kg bag in box.

Brix: 30º-32º

Acidity 1.0 – 2.5

Ph 4 max

Peach puree concentrate BAOR brand
Apricot concentrate BAOR brand

APRICOT PUREE CONCENTRATE 30/32

APRICOT 30º / 32º

Concentrated apricot puree is widely used in the manufacture of drinks, jams, ice creams and compotes. It is a very fruity product with a pale yellow color. We usually pack in 250 kg drums or 20 kg bag in box.

Brix: 31º- 32

Acidity 1.0- 2.0

Ph 4 max

STRAWBERRY CONCENTRATE

STRAWBERRY 30º / 32º

Concentrated strawberry puree is widely used in the manufacture of drinks, jams, ice creams and compotes. It is a very fruity product with an intense red chlorine. We usually package in 250 kg drums or 20 kg bag in box.

Somos fabricantes y proveedores de pures de fresa 18º, 21º o 32º brix

strawberry concentrate baor brand
tomato paste baor brand

TOMATO CONCENTRATE 28/30

TOMATO PASTE 28º / 30º BRIX

Tomato concentrate is mainly used to make juices and sauces. Tomato concentrate is manufactured in different gradations and sieves, the most common being 28/30 brix. In the 28/30 brix quality we can distinguish two types depending on how the tomato is broken during the manufacturing process, this is hot break or cold break.

In addition to tomato concentrate 28/30 brix we also distribute tomato concentrate 36/38 and pizza sauce 10/12 and 12/14º brix

RASPBERRY PUREE CONCENTRATE

RASPBERRY 20º / 22º

Concentrated raspberry puree is widely used in the manufacture of jams, ice creams, dairy desserts, syrups… It is a very fruity product with an intense red color. It is also widely used in mixtures with other red fruits in various productions.

We usually pack in 250 kg drums or 20 kg bag in box.

Brix: 31-32º

Acidity 5.5 – 7.0

ph 4 max

Ph 4 max

Puré concentrado de frambuesa marca BAOR
Cherimoya puree baor brand

CHERIMOYA PUREE CONCENTRATE

CHERIMOYA 20º / 22º

This product is made from custard apples collected in southern Spain.

The concentrated cherimoya puree has the characteristic aroma of cherimoya with astringent touches.

The product is packaged in 250 kg drums and is mainly used for the production of drinks and ice cream.

Brix 32-35

Acidity 0.7 – 0.9

ph 4 max

Distribution and Sale Formats of our Products

WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER

Discover the advantages of choosing Baor as your partner!

Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.

As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.

Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!

Secure Storage

All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.

International Manufacturing

We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.

Logistics and distribution

Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.